A friend of mine posted this to Facebook. It sounds delicious and I will try it soon. I am a fan of Hot and Sour Soup.
4 boxes of organic veg broth, 1 box each of Portobello, shiitake, button mushrooms/sliced, 2 heads baby Bok Choy / sliced, (toss thick white ends), 1 bag or 4 cups baby spinach/whole leaf or u can slice it, 2 cans of water chestnuts (drained), 2 cans of baby or young corn/sliced into pieces (drained), 2 bunches of spring/green onion/sliced, 2 boxes extra firm tofu, diced, add pinches of kosher salt, pepper, onion and/or garlic salt. Add all to broth, stir, simmer a bit, can serve anytime, add hot sauce to taste
She states it is VEGAN… But the protein from the Tofu should work. The hot sauce to taste…. I wonder if it is like my Chili? I can make it sneaky hot or plain Blistering…:)
Enjoy all, Comment if you try it tells me how it was.